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Varietal: Savignon Blanc
Vintage: 2016
Alcohol: 13.5%
Size: 750ml
Region: Gippsland

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Product Description

Hand-picked, lightly crushed and tank fermented. Opening with aromas of gooseberry, boxwood, red pepper and elderflower, the palate boasts layers of concentration and flavour nicely cut by refreshing acidity. yummy drinking and a spring treat for chicken and asparagus risotto.


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