Product Description
Whole-bunch pressed, tank fermented and racked off solids to yield a fresh, clean, classically Australian take on the Semillon grape. Varietal aromas of lemon zest, straw, beeswax and citrus blossom lead to a fuller palate governed by a youthful undercurrent of cool climate acidity, packed with flavour and intensity. A great candidate for the cellar or your next oyster pairing.
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